A quick glance reflects the Italian influence, but The Cellar is by no means just a pasta spot. Seafood, beef, fowl and more are served with a flair from select sauces to complementary side dishes.

Restaurant establishing track record News-Journal staffer Amanda Cortright and her husband, Larry, explored the new Daytona Beach Kennel Club with friends Jim and Naomi Nichols on a recent night. They decided to stop in the...