Try the Pisatchio Parmsean Crusted Rainbow Trout, sauteed and topped with artichokes and a basil lemon butter at Bonefish Grill.

A dining spot near the marina, a beautiful location that has had many incarnations -- from Cha Cha Coconuts to The Stock Exchange -- now has a new bubbly young crew, operating a new restaurant known as The Aquarium.

Dessert at Frappes includes chocolate tort, cheesecake and chocolate bomb.

Takeya is a place where you can watch chefs cook in front of you. Their fast-working ginzu knives, along with some well-learned tricks, makes dining both delicious and entertaining.

Jerusalem Grill Restaurant isn't just for people who keep kosher.